Mosgjetja e punonj\u00ebsve, nj\u00eb nga sfidat kryesore me t\u00eb cil\u00ebn vijojn\u00eb t\u00eb p\u00ebrballen bizneset edhe n\u00eb fillim t\u00eb sezonit t\u00eb ri turistik, ka ndikuar te shtimi i kostove, q\u00eb \u00ebsht\u00eb reflektuar te \u00e7mimet e restoranteve.<\/p>\n
Kryetari i Shoqat\u00ebs s\u00eb Bareve dhe Restoranteve, Enri Jahja, pohoi p\u00ebr \u201cMonitor\u201d se k\u00ebt\u00eb sezon, \u00e7mimet n\u00eb restorantet e jugut jan\u00eb rritur mesatarisht 10 deri n\u00eb 20%.<\/p>\n
\u201cN\u00ebse vjet, \u00e7mimi minimal p\u00ebr person n\u00eb restorantet e k\u00ebtyre qyteteve varionte nga 2,000 deri n\u00eb 2,200 lek\u00eb, k\u00ebt\u00eb sezon ka arritur deri 3,000 lek\u00eb p\u00ebr person.<\/p>\n
Nd\u00ebrsa n\u00eb Durr\u00ebs, ve\u00e7an\u00ebrisht n\u00eb zon\u00ebn e Golemit \u00ebsht\u00eb investuar nga strukturat akomoduese p\u00ebr zhvillimin e turizmit, sipas modelit t\u00eb resorteve turke, ku p\u00ebr shkak t\u00eb \u00e7mimeve m\u00eb t\u00eb ul\u00ebta sesa n\u00eb jug, ky model turizmi po t\u00ebrheq masivisht pushuesit familjar\u00eb.<\/p>\n
N\u00eb k\u00ebt\u00eb zon\u00eb nuk konstatohet ndryshim i \u00e7mimeve, krahasuar me vjet\u201d.<\/p>\n
Sipas tij, ende ky sektor vijon t\u00eb vuaj\u00eb munges\u00ebn prej 20,000 punonj\u00ebsish. Nd\u00ebrsa problematika me rekrutimet \u00ebsht\u00eb e pranishme edhe n\u00eb shtetet fqinje t\u00eb rajonit, t\u00eb cil\u00ebt p\u00ebr t\u00eb mbushur vakumin me staf, po joshin punonj\u00ebs shqiptare me paga shum\u00eb her\u00eb m\u00eb t\u00eb larta sesa n\u00eb Shqip\u00ebri.<\/p>\n
\u201cN\u00eb bregdetin e jugut, pagesat p\u00ebr shefat e kuzhin\u00ebs variojn\u00eb nga 3,000-3,500. N\u00eb struktura t\u00eb ve\u00e7anta, pagesat arrijn\u00eb deri edhe 5,000 euro.<\/p>\n
Nd\u00ebrsa pagesat p\u00ebr kamerier\u00eb nisin nga 1,000 euro. K\u00ebto pagesa jan\u00eb t\u00eb pap\u00ebrballueshme prej k\u00ebtyre strukturave, dhe kostoja e shtuar nga v\u00ebshtir\u00ebsit\u00eb e gjetjes s\u00eb stafeve \u00ebsht\u00eb reflektuar me rritje t\u00eb \u00e7mimeve.<\/p>\n
Kryetari i Shoqat\u00ebs s\u00eb Bareve dhe Restoranteve paralajm\u00ebroi m\u00eb her\u00ebt se rritja e pagave pa meritokraci pritet t\u00eb sjell\u00eb shtim t\u00eb lart\u00eb kostosh p\u00ebr bizneset q\u00eb do t\u00eb shoq\u00ebrohet me rritje t\u00eb \u00e7mimeve.<\/p>\n
N\u00eb nisje t\u00eb sezonit t\u00eb ri turistik pritet q\u00eb \u00e7mimet n\u00eb restorante t\u00eb ndryshojn\u00eb edhe n\u00eb disa zona t\u00eb Durr\u00ebsit. Disa pronar\u00eb t\u00eb plazheve private dhe restoranteve paralajm\u00ebrojn\u00eb shtrenjtim t\u00eb \u00e7mimeve n\u00eb restoranteve dhe t\u00eb \u00e7adrave t\u00eb plazhit 10 deri n\u00eb15% krahasuar me vjet p\u00ebr shkak t\u00eb pagave t\u00eb larta q\u00eb po k\u00ebrkohen nga punonj\u00ebsit.<\/p>\n
N\u00eb munges\u00eb t\u00eb gjetjes s\u00eb tyre edhe n\u00eb Durr\u00ebs po pun\u00ebsohen shefa kuzhine me paga deri 3,000 euro n\u00eb muaj, si dhe staf sh\u00ebrbimi me pagesa 1,000 euro, t\u00eb cilat kan\u00eb shtuar kostot e bizneseve.<\/p>\n
Enri Jahja thot\u00eb se shum\u00eb pronare t\u00eb bareve dhe restorante n\u00eb gjendur n\u00eb pamund\u00ebsi financiare p\u00ebr t\u00eb pun\u00ebsuar punonj\u00ebs me eksperienc\u00eb, jan\u00eb t\u00eb detyruar t\u00eb pun\u00ebsojn\u00eb staf p\u00ebr sh\u00ebrbim, si kamerier\u00eb apo ndihm\u00ebs\/kamerier\u00eb t\u00eb rinj t\u00eb pakualifikuar t\u00eb mosh\u00ebs nga 17 deri 19 vje\u00e7, apo punonj\u00ebs t\u00eb dal\u00eb n\u00eb pension.<\/p>\n
P\u00ebr vitin 2023 sipas t\u00eb dh\u00ebnave t\u00eb Agjencis\u00eb Komb\u00ebtar\u00eb e Pun\u00ebsimit dhe Aft\u00ebsive (AKPA) kryesuan me 1,094 me miratime pun\u00ebsimi nga 9,850 gjithsej t\u00eb huaj t\u00eb pajisur me leje pune q\u00eb ishin n\u00eb vend.<\/p>\n
Burimi: ”Monitor”<\/p>\n","protected":false},"excerpt":{"rendered":"
Mosgjetja e punonj\u00ebsve, nj\u00eb nga sfidat kryesore me t\u00eb cil\u00ebn vijojn\u00eb t\u00eb p\u00ebrballen bizneset edhe n\u00eb fillim t\u00eb sezonit t\u00eb ri turistik, ka ndikuar te shtimi i kostove, q\u00eb \u00ebsht\u00eb reflektuar te \u00e7mimet e restoranteve. Kryetari i Shoqat\u00ebs s\u00eb Bareve dhe Restoranteve, Enri Jahja, pohoi p\u00ebr \u201cMonitor\u201d se k\u00ebt\u00eb sezon, \u00e7mimet n\u00eb restorantet e jugut […]<\/p>\n","protected":false},"author":5,"featured_media":44771,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6327,6332,6333,29228],"tags":[30920],"class_list":{"0":"post-74422","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ekonomi","8":"category-te-fundit","9":"category-turizem","10":"category-vendi","11":"tag-restorantet-e-sarandes-dhe-vlores-shtrenjtojne-cmimet-deri-ne-33"},"_links":{"self":[{"href":"https:\/\/jugulajm.net\/index.php?rest_route=\/wp\/v2\/posts\/74422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jugulajm.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jugulajm.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jugulajm.net\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/jugulajm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74422"}],"version-history":[{"count":0,"href":"https:\/\/jugulajm.net\/index.php?rest_route=\/wp\/v2\/posts\/74422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jugulajm.net\/index.php?rest_route=\/wp\/v2\/media\/44771"}],"wp:attachment":[{"href":"https:\/\/jugulajm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jugulajm.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jugulajm.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}